Spring Greetings Scala Family, Friends & Lovers,
It’s almost April! March was a great month for all of us. As spring blossomed early, we made a few seasonal changes here at Cafe di Scala. From new and exotic wines (Falangina & Lacrima) offered by the glass, to Chef Phil Shires adjusting the food menu in anticipation of the bounties sprouting from our little garden, there’s much to celebrate here.
Flour + Eggs + Salt + Water = Love.
We created a quick little video that we think sums up what we do here. Check it out and let us know what you think. We take simple ingredients and do extraordinary things with them.
Join us for the Cafe di Scala Beatles Brunch on Easter Sunday, April 8 from 10-2:30
April Beatles Brunch.
No foolin’ around this month. We’ve moved Beatles Brunch to Sunday, April 8th from 10-2. As always, please contact the cafe for any reservations at 515-244-1353
No Corkage Thursdays.
During the of April if you bring your own wine, we will be waiving our corkage fees for dinner guests on Thursdays.
Spring Menu.
Please take a moment to browse over our Spring menu on our menu page and call us at 515-244-1353 if we can help make your weekend extraordinary and unique.
Warmly,
Tony and Scala Staff
Tags: Beatles Brunch, cafe di scala, Des Moines Restaurant, Newsletter