Cafe di Scala
An t h o n y’s C e l l a r s e l e c t i o n s
Piedmonte - “Stylish and World-Class”
400 La Scolca “Valentino” Gavi DOC 2001
An exciting wine from north of Genoa with distinctive lemon-lime flavors. Excellent with scallops.
500Cascina Bongiovanni Dolcetto d’Alba DOC 2003
Dolcetto, translated “little sweet one,” has a succulent fragrance of berries, cassis and mint with a velvet-like, gorgeously structured palate with soft tannins and chewy fruit.
401Orsolani S. Giorgio “La Funambola” Erbaluce di Caluso DOC 2004
Imported by Bonny Doon, this crisp and acidic white comes from the northern reaches of Piedmonte near Valle d’Aosta, particularly the town of Caluso north of Turin. Beautiful nose of white peach and lemon chiffon. Fun, refreshing choice for shellfish and salmon.
501Ferraris e Gatto “La Donna Cannone” Ruche di Castagnole Monferrato DOC 2003
Also imported by California’s Bonny Doon Vineyards, this obsure, near extinct red has distinctive aromas of dusty rose petals. With soft tannins and ripe, plump late harvest fruit, it’s a regional pick for truffles.
502 Travaglini Gattinara DOCG 2000
Founded by Clemente Travaglini in the 1920’s, this is one of Gattinara’s most esteemed producers of the Nebbiolo grape. Lighter than Barolo, but still the same perfume, body and flavors. “Poor Man’s Barolo.”
503 Marchesi di Gresy “Martinenga” Barbaresco DOCG 2001
Martinenga is one the most treasured vineyards in Piedmonte. An aromatic & elegant style of Nebbiolo.
504 Michelle Chiarlo “Tortoniano” Barolo DOCG 1999
The King of Italian Reds. Typically an austere style of Nebbiolo, this Barolo is more approachable in its youth.
Lombardy – “Land of Sparkling Wines”
704 Bellavista “Cuvee” Brut Franciacorta DOCG N/V
A premiere sparkling region, “Cuvee” is an old & new vine orchestration of Chardonnay, Pinot Bianco & Pinot Nero.
515Nino Negri “Inferno” Valtellina Superiore DOC 2001
Produced for the first time in 1996, this wine is made from Chiavennasca grapes or Nebbiolo. Full bodied and velvety wine full of ripe raspberry and liquorice.
Trentino-Alto Adige - “At the Foot of the Alps”
415 Bottega Vinaia Pinot Grigio Trentino DOC 2004
An exception line of artisan wines from wine producing families of over a 100 years.
416 Pojer e Sandri Traminer Aromatico Dolomiti Trentino DOC 2001
This Gewurztraminer has a amazing bouquet of rose petals, apple, banana and peach with hints of cinnamon spice. Illusion of sweetness, yet deliciously dry.
520 Lunelli Terre di Pietra Vignetti delle Dolomiti Rosso IGT 2002
Terre di Pietra means “stony land” and is related to the rocky soil found in Trentino at the base of the Alps which combines with the ideal climate to give this Cabernet Franc, Cabernet Sauvignon, Merlot, Teroldego and Lagrein blend its intense flavor.
Fruili-Venezia Giulia – “Mountain Whites”
425 Marco Felluga Tocai Fruilano DOC 2003
The Queen of Northeast Italian varietals. Elegant, fleshy and floral in personality.
426 Russiz Superiore Sauvignon Collio DOC 2003
100% Sauvignon Blanc with fresh grapefruit and sage aromas carrying to palate. Pair with seafood.
427 Livio Felluga Pinot Grigio Collio DOC 2004
From one of the premiere producers, Livio Felluga, this a “don't miss” Pinot Grigio with beautiful acidity, fruit and minerality. Hard to find!
Veneto – “Valleys of Many Cellars”
705 Cantine Maschio Prosecco del Veneto IGT N/V
Source from grapes from the renowned Valdobbiadene region, this Prosecco has fresh citrus & is creamy in texture.
435 Bini Soave Classico DOC 2004
The Gini family is one the oldest with a viticulture and winemaking tradition in Soave. The family has owned vineyards since the XVII Century. This elegant wine has a fragrant bouquet of fresh flowers and almonds.
540 Zenato “Ripassa” Valpolicella Superiore DOC 2003
Depth of fruit and spice enriched by re-fermination on the pomace of Amarone. The “Baby Amarone”
541 Le Regose Cabernet Sauvignon Garda DOC 2000
Fruit packed Cabernet Sauvignon with lush tannins from Le Regose's high altitude vineyards near Lake Garda.
542 Allegrini Amarone della Valpolicella Classico DOC 2000
An ancient and unique Veneto process in which Corvina grape has been dried first giving the wine smoky,
warm, spicy raisined fruit. Full-bodied, intense and velvety smooth.
543 Maculan “Frata” Veneto Rosso IGT 2000
With Consistant 90+ ratings and “Tre Bicchieri,” Frata sets the standard for Cabernet and Merlot in the Veneto.
Tuscany – “Art, History and Wine”
445 Tenuta Guado Al Tasso Vermentino di Bolgheri DOC 2002
Born from the western medieval village of Bolgheri, this is a wine perfect for seafood selections.
446 Teruzzi & Puthod “Terre di Tufi” Toscana Bianco IGT 2003
This blend of Vernaccia & Chardonnay is the pinnacle of a Super Tuscan White success. Stunning!
550 Avignonesi Vino Nobile di Montepuliciano DOCG 2002
Predominately Prugnolo Gentile, a sleek, rich Sangiovese clone and smallest of the “Big Three” DOCG’s.
551 Tenuta Vitanza Rosso di Montalcino DOC 2002
Sangiovese Grosso or Brunello with only 10 months in oak producing a younger, fresher “Baby Brunello.
552 Gasparini “Capo di Stato” Colli Trevigniani IGT 1997
Considered the first Italian Bordeaux blend of Cabernet Sauvignon, Cabernet Franc, Merlot & Malbec.
553 Colle Massari “Rigoleto” Montecucco DOC 2004
This is from a small DOC region south of Bolgheri. Super Tuscan blend of Sangiovese, Cilliegiolo and Merlot.
554 Jacopo Biondi Santi “Sassoalloro” Rosso Toscana IGT 2001
This is beautiful expression of Montalcino terrior, dried berry, earthy minerals and spice.
555 San Polo “Mezzopane” Vino Rosso di Toscana IGT 2001
San Polo sources his aromatic and coveted Brunello in this blend with Cabernet. Incredible value.
556 Castello di Bossi “Berardo” Chianti Classico Reserva DOCG 2000
Chiantis’ finest, the “Reserva.” The Bacci family is leading the movement of terrior expressive, innovative wines.
557 Vignammagio “Castello di Monna Lisa” Chianti Classico Reserva DOCG 2000
From the Vignammagio estate in which Da Vinci’s Monna Lisa was born, this is a rare find for our Reserve List.
558 San Polo Brunello di Montalcino DOCG 2000
Brunello is believed to be the true Sangiovese. Powerful yet elegant, distinctive aromatics, and extraordinary with age.
559 Antinori “Tignanello” Toscana IGT 2001
The original 1971 “Super Tuscan.” World class blend of Sangiovese, Cabernet and Cabernet Franc.
Emilia-Romagna – “Balsamic Vinegar and Reggiano ”
565 Castelluccio “Le More” Sangiovese di Romagna DOC 2003
This was a great find from this region of “Lambrusco.” Beautiful blackberry (“Le More”) aromas, robust flavor.
Umbria – “The Landlocked Region”
570 Falesco “Vitiano” Rosso Umbria IGT 2003
Another wine from Riccardo Cotarello, a blend of Sangiovese, Cabernet, and Merlot.
571 Castello di Corbara Lago di Corbara DOC 2002
From Umbria’s DOC famous for the blending of Sangiovese, Merlot and Cabernet Sauvignon.
572 Lamborghini “Campoleone” Umbria IGT 2001
From the car producers, the most prestigious wine of the estate. Amazing blend of Sangiovese and Merlot.
Le Marche – “The Next Tuscany”
580 Umani Ronchi “Serrano” Rosso Conero DOC 2003
Grown in Marche’s coastal vineyards, this Umani Ronchi’s winemaker blend of Sangiovese and Montepuliciano.
460 Bucci Verdicchio Classico dei Castelli di Jesi DOC 2003
Produced by the Bucci’s since the 1700’s, this Verdicchio is full of butterscotch, nuts and mimosa flavors.
Lazio – “In Rome’s Shadow”
465 Tenuta di Pietra Porzia “Regillo” Frascati Superiore DOC 2004
The most famous white wine from this region. Fruity, light and perfect for the summer season.
Abruzzo - “Between the Sea & the Mountain”
590 La Valentina “Binomio” Montepuliciano d'Abruzzo DOC 2002
A discriminating selection of old vine, single vineyard Montepulicano with amazing depth, alcohol & cellar life.
Campania – “Land of Vesuvius”
475 Enodelta Lacyrma Christi del Vesuvio Bianco DOC 2004
Legendary white meaning “Tears of Christ,” grown on the slopes of Mount Vesuvius. Charming minerality, acidity and citrus fruits.
476 Feudi di San Gregorio Greco di Tufo DOC 2003
This ancient varietal is produced by one of Campania’s innovative producers in the shadow of Mt. Vesuvius.
595 Fontana delle Selve Sannio Aglianico DOC 2002
This affordable 100% Aglianico is from Sannio in northeast Campania. Rich, warm, spicy blackberry fruit.
596 Montevetrano Colli di Salerno Rosso DOC 2002
Silvia Imparato produces only this wine. With the help of Riccardo Cotarella, this Cabernet, Merlot and
Aglianico masterpiece blend has the elegance and power of a top Bordeaux growth. “Sassicaia” of the South!
597 Feudi di San Gregorio “Serpico” Irpinia Aglianico DOC 2001, Campania
Aglianico di Taurasi of 100 year old vines and 14 months in oak. A staggeringly rich and inky red that was awarded a rare 98 points points from Robert Parker of The Wine Advocate. Decant and spend some time with this wine.
Basilicata - “Touched by Two Seas”
600 Re Manfredi Aglianico del Vulture DOC 1999 and 2000
Spicy Aglianico with distinct black pepper, licorice & chewy tannins with taste volcanic soils in which it grew.
Italy’s coveted Gambero Rosso Three Glass Award winner for both vintages.
Apuglia- “The Hot Heel of the Boot”
610 Le Corte “Solyss” (Sun) Negroamaro IGT 2003
Made from 100% Negroamaro, translated “black and bitter,” this big and spicy grape from the heel is a favorite of the locals. Match this licorice licked, raisiny red wine with steaks and chops.
611 Rivera “Il Falcone” Reserva Castel del Monte DOC 2001
Powerful, yet elegant blend of Nero di Troia and Montepuliciano. Top wine of the region.
Sicilia - “The Ancient Volcanic Island”
490 Planeta Chardonnay di Sicilia IGT 2004
A world class, rich Chardonnay from award winning Sicilian winemaker, Francesca Planeta.
630 Feudo Maccari “Saia” Nero d'Avola Sicilia IGT 2003
Consistant vintage awards from Decanter, Spectator and Enthusiast, this big, stylish, spicy red has expressive plum and chocolate flavors. More polished and woody from the standard Nero d'Avola.
631 Planeta Syrah di Sicilia IGT 2004
Aged in French and American oak, this Rhone varietal offers luscious, supple texture, rich cassis, jam and coffee flavors with hints of pepper and cloves.
