
HOLIDAY PARTIES: We are starting to fill up for holiday events. Book a party, and you can have the entire cafe exclusively Sunday through Wednesdays and lunch gatherings any day of the week. Check out our Private Events page on our website.
Tony L.
Cafe di Scala - A fine Des Moines area restaurant, Calabrese-Style, in the heart of Historic Sherman Hill. 644 18th Street, Des Moines, IA • Reservations by phone only: 515-244-1353

HOLIDAY PARTIES: We are starting to fill up for holiday events. Book a party, and you can have the entire cafe exclusively Sunday through Wednesdays and lunch gatherings any day of the week. Check out our Private Events page on our website.
Tony L.
First Course
Second Course
calabresse vegetable minestrone
librandi “ciro rosso”
Third Course
angel hair with anise, olive oil and peccorino romano
librandi “efeso”
Fourth Course
beef braciole over a roasted pepper and potatoragu with peccroino and basil
librandi “magno megonio”
Fifth Course
walnut and honey pound cake with citrus and mascarpone mousse
vignia del papi “vin santo del chianti”
MISC…
No Corkage Thursday
Grab a bottle. Grab a friend. Grab a lover and visit us on Thursdays for dinner.
We are officially waiving corkage fees on Thursdays permanently!
LouAnn’s Italian Specialties
My mom LouAnn Lemmo is the inspiration for the majority 0f what we do here at Cafe di Scala. It was in her kitchen were I learned much of my cooking craft… If you have a big event coming up and want her to make some wandas, love knots or even an Italian Wedding Cake, give her a call at 515-282-4951.
Private Events
Let Cafe di Scala be the venue for your next event. If you have an anniversary, baby shower, wedding rehearsal dinner, business lunch or dinner, we’d love to talk with you. We let you create your own menu and choose your own wines. Give Cafe di Scala Event Planner Amy Carrell a call at 515-244-1353 or email her at eventplanner@cafediscala.com.
Sunday Beatles Brunch
It’ll be back on August 5th from 10-2. Happiness is a warm brunch.

Host and Gusto Pizza
As most of you know, I’m also partners on two other downtown eateries and I wanted to thank you all for your business there. Host is happily open for lunch downtown from 11-2:30. Until the end of August, get a free fountain drink or a free Iowa brewed beer if you mention this email. At Gusto Pizza Co., during the entire month of August, print off this email or show it to us on your phone, and we’ll honor it for a buy one pizza, get the second pizza 1/2 off. (August 2012 only)
Cheers,
Tony
Happy Summer Scala Family & Friends!
Cafe di Scala is celebrating our seven year anniversary this month. Seven years! Amazing, huh? Four executive Chefs, 50 thousand pounds of homemade pasta and dozens of successful marriage proposals later, Scala has been one epic journey.
It’s astounding to think back to those final days leading up to Scala opening our doors on that hot and steamy Friday night back in 2005. Good pals Gabe Lueders, Mike Webster and I sawed boards, swung hammers and updated light fixtures for what seemed like an eternity of 15 hour work days. The late David Ryan, one of my best friends and greatest chefs to find inspiration, collaborated on a dinner menu. Justin Berkley and Kevin Fazio fine tuned the beer and wine lists. My parents (Tony and Lou Ann) worked on reconfiguring the dinning room space and tidying up things. (As my mother later admitted, the place was truly a “diamond in the rough.”) Throw in a couple dozen friends (Nicole & Phil James, Carlos Garza, Rob Jesmer, a couple other Phils and many more, — apologies for not mentioning you) who helped landscape, brush on paint, sample food and provide moral support, that twenty-six year old kid (me) would have never been able to achieve the recognition and success without being surrounded by those wonderful people who championed my vision.
And we couldn’t have been here without the many thousands of customers like you. Bless you for being a part of what we do.
Visit the Cafe and celebrate the month of July with us!
7th Anniversary Coursed Food & Wine Dinner
On Wednesday July 25th, Chef Phil and I will be crafting a five course meal paired with wines.
A small reception starts at 6:30 with dinner commencing at 7PM. Cost is $75 per person plus tax and gratuity. Please call the Cafe (515.244.1353) as reservations are very limited.
Second Course
calabresse vegetable minestrone
librandi “ciro rosso”
Third Course
angel hair with anise, olive oil and peccorino romano
librandi “efeso”
Fourth Course
beef braciole over a roasted pepper and potatoragu with peccroino and basil
librandi “magno megonio”
Fifth Course
walnut and honey pound cake with citrus and mascarpone mousse
vignia del papi “vin santo del chianti”
MISC…
No Corkage Thursday
Grab a bottle. Grab a friend. Grab a lover and visit us on Thursdays for dinner.
We are officially waiving corkage fees on Thursdays permanently!
Private Events
Let Cafe di Scala be the venue for your next event. If you have an anniversary, baby shower, wedding rehearsal dinner, business lunch or dinner, we’d love to talk with you. We let you create your own menu and choose your own wines. Give Cafe di Scala Event Planner Amy Carrell a call at 515-244-1353 or email her at eventplanner@cafediscala.com.
Sunday Beatles Brunch
It’ll be back on August 5th from 10-2. Happiness is a warm brunch.
Cheers,
Tony
Cafe di Scala
644 18th Street
Des Moines, Iowa
Open 5-10, Thursday-Saturday and the rest of the week for private events