Join us for Beatles Brunch this Sunday, March 4th at Cafe di Scala. Here’s the menu. See ya Sunday!
Dear Scala Friends, Family and Sherman Hill Neighbors,
Spring is so close. You can feel it, right?
As I type this, I’m looking at a mama cardinal scavenge the ground for food here in Sherman Hill. As they build their nests and prepare to breed, a fresh late winter rain treats them with a shower of new life. We’re only a few weeks away from trees blooming, and next week, we’ll start some heirloom peppers and tomatoes from seed for the Cafe di Scala garden. Renewal feels awesome, doesn’t it?
Here are a few things coming up for you to keep on your calendar…
PASTA MAKING CLASS: Join me at Williams-Sonoma at Jordan Creek Town Center on Sunday, February 26 at 4:00 to begin their Guest Chef Technique Class Series with “Fast, Fresh, and Easy Pasta.” I will be teaching how to make basic pasta in addition to ravioli and combining with some great Williams-Sonoma recipes, which include Pasta with Eggplant. The class is free of charge but reservations are required. Call Williams-Sonoma at 515-225-6613 to save your place today. You also will receive 10% on your purchase that day if you attend the class (some restrictions apply). Hope to see you there!
BEATLES BRUNCH: Once again, we’re having our monthly Beatles Brunch on Sunday, March 4th from 10am-2pm. You can always find our Beatles Brunch menu up on our website. Call us at 515-244-1353 so we can save you a spot. Also, keep in mind that we are moving our April Beatles Brunch to April 9th to accommodate for some staff travel.
PRIVATE EVENTS: Everyone reading this knows someone having a baby shower, business lunch or a wedding rehearsal dinner this year. Please do us a huge favor and let your friends and co-workers know about us? We offer the entire Cafe exclusively for a private event Sunday through Wednesday for both Lunch and Dinner Events. Upon consulting with one of our staff, booking an event on a night we are open to the public (Th-Sat) may be an option depending upon the number of guests and budget. Learn morehere.
NEW WINES: At the café, we like to find as many unique Italian wines as we possibly can so that you can have an experience like nowhere else in Iowa. We offer almost 100 wines on our reserve list and pour 14 by the glass. Every couple months or so, we like to add a few fresh bottles to our reserve list. We recently added a few gems to this list and wrote a blog post about them. Read about the new wines here.
DINNER AND A SHOW: Hoyt Sherman Place, our neighbors just to the east of us on Woodland Avenue, have a great lineup this month and into early Spring. I hope you all take advantage of this spectacular venue as often as you can! Take a look at their website: http://hoytsherman.org/, and plan an evening with friends for a date night at Cafe di Scala and a show at Hoyt Sherman Place. We wrote about the lineup they wanted to share with you on our blog. Cheers!
NO CORKAGE FEE TONIGHT: Our Thursday no corkage fee deal is coming to a close tonight. Take advantage of this by bringing a friend in for a few laughs and good company.
Much love to you all!
Tony and Staff
P.S. Please follow us on Twitter and Facebook for the most up-to-date information and special offers.
Spring (I mean, um, Winter) Greetings Friends,
Whether your wrapping up a round of golf or finishing raking the leaves you thought you could put off until April, we’d love for you to join us. We have a few spectacular menus to savor after a day of basking in the February sun.
Scala Sunday Beatles Brunch. Get a jump start to your Super Sunday….
For The Love of Food
Grab a lover, grab a date, or grab a group of friends and experience Chef Phil and Tony’s five-course offering on Valanetines Day. Tony will be visiting the wine cellar and pulling out a few bottles of reserves to offer by the glass and serenade your palate a step further. Here’s the menu:
No Corkage Thursdays (In February)
Grab that special bottle of vino and head over the Cafe on a Thursday evening. Chef Phil Shires always runs a couple extra features on these laid back evenings..
Tony and Scala Staff
P.S. Please continue the conversation with us by “liking” us on our Facebook page: http://facebook.com/cafediscala
Our monthly Beatles Brunch is happening this Sunday, February 5th from 10-2.
Here’s the menu… See you Sunday!
Here’s a video that our friends at dsmMagazine did, spotlighting a few local restaurants. This is Tony in his own words, sharing the vision of what Cafe di Scala is all about: from Calabria to mom’s kitchen to your table.